Baked Beans - cooking recipe

Ingredients

1 (24 oz.) can pork and beans, drained
3/4 c. brown sugar
1 c. catsup
1 large onion (1/2 chopped, 1/2 sliced)
1 tsp. mustard
2 to 3 slices bacon

Preparation

Combine beans, brown sugar, catsup, chopped onion and mustard in casserole dish.
Lay slices of onion and bacon across top.
Bake at 350\u00b0 for 1 1/2 to 2 hours.