Harold'S Barbecue Sauce - cooking recipe

Ingredients

1 gal. catsup
dash of Tabasco sauce
1 c. dill pickle juice
1/2 bottle liquid smoke
garlic powder to taste
1 small bottle Worcestershire sauce
2 lemons, cut in halves
1/2 bottle A.1. sauce
2 large onions, chopped

Preparation

Saute onions until tender.
Mix all ingredients; bring to a boil.
Reduce heat and simmer, uncovered, for 1 hour, or until sauce thickens.
Sauce will stay on meat when served.
Use as a table sauce after meat is cooked.