Olive-Nut Bread - cooking recipe

Ingredients

2 1/2 c. biscuit mix
3/4 c. milk
1/2 c. sugar
1 egg
1 c. chopped nuts
1 c. chopped olives

Preparation

Measure mix into large bowl.
Add sugar.
Beat egg and add with milk.
Mix with dry ingredients.
Fold in nuts and olives. Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.