Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 yellow dry cake mix with pudding in batter
2 sticks margarine
2 c. chopped nuts

Preparation

Grease a 9 x 13 x 2-inch pan or Pyrex dish.
Spread pineapple evenly over bottom and into corner of pan.
Spoon in pie filling. Spread evenly.
Sprinkle cake mix over pie filling.
Sprinkle nuts evenly over cake.