Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter (real butter)
2/3 c. solid Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. all-purpose flour
2 tsp. Watkins coconut flavoring
1 c. coconut

Preparation

Cream together butter, Crisco and sugar.
Add eggs, one at a time, beating after each one.
Add milk and flour alternately. Beat all together for about 2 minutes.
Add flavoring and coconut. Spray Bundt pan with Pam.
Bake at 325\u00b0 for 1 1/2 hours or until knife comes out clean.
Check closely.