Yummy Torte - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. instant butterscotch pudding
3 c. cold milk
1 c. Cool Whip
1 c. coconut, toasted

Preparation

Cut butter into flour, blend well and add pecans.
Press into bottom of 9 1/2 x 11-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes. Watch closely.
Cool.