Hash Brown Casserole - cooking recipe

Ingredients

2 cans condensed cream of potato soup
1 c sour cream
1/2 tsp garlic salt
1 - 2 lb pkg frozen hash brown potatoes
2 c shredded Cheddar cheese
1/2 c grated Parmesan cheese

Preparation

In a large bowl, combine soup, sour cream and garlic salt. Add potatoes and Cheddar cheese, mix well.
Pour into a greased 13 x 9-inch baking dish.
Top with Parmesan cheese.
Bake uncovered at 350 for 55-60 minutes or until potatoes are tender.