Frozen Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 small can crushed pineapple, drained
1/2 pint heavy cream, whipped
3 oz. pkg. cream cheese
2 - 3 Tbsp. mayonnaise
1/2 tsp. vanilla
2 tsp. sugar, to taste
1 tsp. lemon juice

Preparation

Whip cream.
Add cream cheese and mayonnaise.
Blend.
Add all the remaining ingredients.
Fold and freeze in cylindrical containers or empty frozen juice containers.
Lasts well for two weeks.
Serves 6-8.