Oven-Fried Chicken - cooking recipe

Ingredients

5 to 6 chicken pieces (as you desire)
3 c. saltine crackers, crushed fine
1 to 2 cans Carnation milk
1 stick margarine or butter, cut into 10 to 12 slices

Preparation

Preheat oven to 425\u00b0.
Grease or Pam a metal baking pan.
Roll chicken in saltine cracker crumbs.
Place chicken (i.e. breast side down, etc.) in pan.
Dab one piece of margarine on each piece of chicken.
Cook until side faced down is browned.
Turn pieces and dab more margarine on each piece.
When both sides are browned, remove from oven and saturate with one or two small cans of Carnation milk (not evaporated milk).