Peach Dessert - cooking recipe

Ingredients

3/4 c. margarine, softened but not melted
1 box yellow cake mix
1 large can sliced peaches, drained
1 pt. commercial sour cream
4 egg yolks
cinnamon

Preparation

Combine margarine and cake mix with a fork until it is crumbly. Spread in an 8 x 13-inch ungreased pan.
Spread peaches over cake mixture.
Mix sour cream and egg yolks and spread over peaches. Sprinkle cinnamon over mixture as desired.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Other fruits may be used.