Pork Back Ribs With Sauerkraut - cooking recipe

Ingredients

1 Tbsp. salad oil
3 lb. pork loin back ribs
1 tsp. salt
2 (16 oz.) cans sauerkraut, drained
2 Tbsp. dark brown sugar
1 c. (12 oz.) water

Preparation

In skillet over medium heat, in hot salad oil, cook ribs a few pieces at a time, until well browned, removing pieces as they brown.
Pour off drippings from skillet.
Return ribs to skillet. Add water and salt; heat to boiling.
Reduce heat to low; cover and simmer 30 minutes.
Stir in sauerkraut and brown sugar; cover and simmer 45 minutes longer, until ribs are fork-tender.