Vermicelli Salad - cooking recipe

Ingredients

1 pkg. vermicelli
1 Tbsp. Accent
1 Tbsp. Lawry's salt
4 Tbsp. cooking oil
3 Tbsp. lemon juice
1 c. mayonnaise
1 stalk celery, cut up
1 jar pimentos
1 jar black olives, sliced
onion to taste

Preparation

Cook vermicelli (before cooking break into small pieces). Marinate with the remaining ingredients; mix with mayonnaise. Refrigerate overnight.
It keeps well.