Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 to 4 Tbsp. mayonnaise
4 tsp. Worcestershire sauce
2 to 3 Tbsp. ketchup
garlic salt to taste
8 to 10 oz. crabmeat, fresh or canned
chips or crackers

Preparation

Blend cream cheese and mayonnaise until smooth.
Add Worcestershire sauce, ketchup and garlic salt.
Fold in shredded crabmeat.
Serve cold with chips or crackers.
Makes 2 1/2 cups.