Chicken Divan - cooking recipe

Ingredients

3/4 lb. boned, skinned chicken, slivered
2 tsp. oil
1 c. water
1 (10 oz.) pkg. broccoli florets and spears
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. Minute rice
1 Tbsp. grated Parmesan cheese

Preparation

Brown chicken in oil, stirring occasionally.
Add water, broccoli and soup.
Bring to a boil; stir in rice.
Cover; remove from heat and let stand 5 minutes.
Arrange chicken, broccoli and rice mixture on serving platter.
Sprinkle with cheese.
Serves 4. Less than 350 calories per serving.