Coconut Pineapple Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs, beaten slightly
2 Tbsp. cornmeal
2 Tbsp. flour or cornstarch
1 c. coconut
1 small can crushed pineapple
1 stick margarine
1 tsp. vanilla extract

Preparation

Mix all ingredients and bake in unbaked crust at 350\u00b0 for 30 to 40 minutes.