Chocolate Graham Cracker Delight - cooking recipe

Ingredients

1 1/2 pkg. (4 oz. each) Baker's German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
8 oz. container Cool Whip
1 prepared graham cracker crust

Preparation

Finely chop 1/2 package chocolate.
Heat remaining chocolate and 2 tablespoons milk in saucepan over low heat.
Stir until melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture.
Beat until smooth.
Fold in chopped chocolate. Spoon into pie crust.
Freeze at least 4 hours.
Let stand 1 hour before serving.
Keep stored in freezer.