Powder Sugar Pound Cake - cooking recipe

Ingredients

1 box powdered sugar
6 eggs, separate white
2 butter
1 oleo
2 Tbsp. shortening
3 1/4 c. flour
1 tsp. vanilla
1 lemon
2 Tbsp. juice of orange or apple
1/4 c. milk
pinch of salt
1 box vanilla pudding mix (add last to cake)

Preparation

Cream sugar, butter
and
eggs one at a time.
Mix well in, add flour and
milk,
a
little
at a time, mix well.
Put pudding mix in
last.
Beat
egg
whites
stiff, fold in last. Bake in 9-inch tube
cake pan.
Bake for 1 hour and 20 minutes at 250\u00b0 or 255\u00b0according
to
your
stove
heat.
Cool for 15 minutes before turning pan up to come out.