Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
8 slices bacon
3 oz. jar or pkg. chopped beef
1/2 pt. sour cream
1 can undiluted cream of mushroom soup

Preparation

Grease baking dish with oleo.
Shred or chop beef and make layer in bottom of dish.
Wrap bacon around chicken and lay on top of beef.
Mix sour cream and soup and pour over all.
Bake uncovered at 275\u00b0 for 3 hours.