Basic Crepe Batter - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1 c. flour
2 c. milk, scalded 10 minutes
2 Tbsp. melted butter (for cooking crepes)

Preparation

Sift flour and salt. Beat eggs and add milk and melted butter after it's cooled.
Add to flour and mix well.
Refrigerate 30 minutes.
Melt a little butter in a frying pan; don't let it brown.
When hot, add about 2 tablespoons of batter to pan and quickly swirl the pan so it covers bottom. Experiment until you find the right amount of batter and right heat. Turn crepe. Because they are so thin, they are wonderful for stuffing anything.