Deep Dark Chocolate Cake(Mixes In Five Minutes) - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. Hershey cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water

Preparation

Combine dry ingredients in large mixing bowl. Add remaining ingredients except for boiling water.
Beat at medium speed for 2 minutes.
Remove from mixer, stir in boiling water (batter will be thin). Pour into 2 greased and floured 9-inch pans or three 8-inch pans, or a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes for layers, 35 to 40 minutes for oblong pan, or until tester inserted in middle comes out clean. Remove from pans. Cool completely. Top with favorite frosting.