Pistachio Pudding Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio pudding mix
1 (15 oz.) can crushed pineapple
9 oz. nondairy whipped topping
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Stir together pudding mix and pineapple until pudding is dissolved.
Add rest of ingredients.
Stir and chill.