Chocolate Sauce - cooking recipe

Ingredients

4 semi-sweet chocolate sq.
1/4 c. water
1/4 c. sugar
2 Tbsp. your favorite liqueur
2 Tbsp. butter

Preparation

Melt chocolate with water in microwave-safe bowl on Medium for 3 minutes.
Remove and stir to melt completely.
Add sugar. Microwave on Medium power for approximately 4 more minutes.
Add liqueur and butter; mix well.
Store in fridge.