Hash Brown Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
8 oz. sour cream
2 c. shredded Cheddar cheese
1 stick melted margarine
1 (2 lb.) bag Southern style hash brown
1 Oscar Mayer bag of bacon pieces

Preparation

Mix soup, sour cream, cheese and butter well.
Add hash browns to the mix.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover and sprinkle with bacon pieces and bake to 20 minutes.