Blueberry Dessert - cooking recipe

Ingredients

2 cans blueberry pie filling (cherry or apple)
2 (3 oz.) pkg. cream cheese
3/4 c. sugar
1 large pkg. Cool Whip
2 c. graham cracker crumbs
1 stick oleo, melted
1 c. graham cracker crumbs
1/2 stick oleo, melted

Preparation

Melt 1 stick oleo and mix with 2 cups cracker crumbs.
Mix sugar and cream cheese with Cool Whip.
Make first layer of cracker crumbs.
Add 2 cans of pie filling for second layer.
For third layer, spread cream cheese mixture.
For the fourth layer, put on top 1 cup graham cracker crumbs with 1/2 stick melted oleo. Refrigerate overnight, if possible, before serving.