Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 onion
4 small cans V-8 juice (6 oz. each)
1 c. raw rice (long grain)
1 small cabbage
1 1/2 c. water

Preparation

Brown meat and saute onion in pot.
Remove excess fat and season to taste.
Add 2 cans V-8 juice and saute a few minutes. Add 1 1/2 cups water.
Add raw rice and stir in well.
Start putting in shredded cabbage, a little at a time, until all is wilted.