Chinese Casserole - cooking recipe

Ingredients

2 1/2 c. chow mein noodles (4 oz.)
1 can Chinese vegetables, drained
1 can tomato soup
1 can cream of mushroom soup
1 can water
1 can sliced water chestnuts, drained
2 Tbsp. soy sauce
1 c. sliced mushrooms
1 c. chopped celery
1 c. diced onion
2 lb. ground beef

Preparation

Brown ground beef and separate into bite-sized pieces.
Simmer onion and celery until tender.
Combine with remaining ingredients.
Bake in well-greased pan, uncovered, for 1 hour at 350\u00b0.