Chicken Broccoli Casserole - cooking recipe

Ingredients

3 Tbsp. butter
2 lb. chicken breast strips
2 (10 oz.) pkg. broccoli spears
3/4 c. shredded Cheddar cheese
1/4 c. Parmesan cheese
1 can cream of chicken soup
1/3 c. dry white wine

Preparation

Melt 1 tablespoon butter and lightly fry strips of chicken breast.
In baking pan, melt remaining butter and place thawed broccoli on top.
Sprinkle cheese (3/4 of it).
Arrange chicken strips on cheese.
Mix undiluted soup with wine.
Pour over chicken.
Sprinkle remaining cheese and bake at 350\u00b0 for 1/2 hour.