Party Ham - cooking recipe

Ingredients

8 to 10 lb. fully cooked ham
1/2 c. honey
whole cloves
1 Tbsp. flour

Preparation

You will also need a Reynolds baking bag.
Place flour in bag and shake.
Remove skin and fat from ham.
Lightly score the ham. Rub honey all over ham.
Stud the ham with whole cloves.
Place ham in bag and tie bag.
Make 6 small slits in top of bag.
Place a meat thermometer into the thickest part of ham.
Do not touch the bone.
Bake until thermometer reads 140\u00b0 for 2 1/2 hours.