Cozze Alla Marinara - cooking recipe

Ingredients

2 lb. fresh mussels, cleaned
4 cloves garlic
1 tsp. crushed red pepper
1 tsp. parsley, chopped
1/2 tsp. salt
200 grams canned or fresh tomatoes

Preparation

After cleaning mussels (shells) place in deep pot with approximately 1/2-inch of water.
Place over medium heat with pan covered.
When water boils enough for the mussels to begin to open, add garlic, pepper, parsley, salt and tomatoes.
Mix and continue heating over medium heat for approximately 5 minutes. Serve with garlic bread.