Jello Rhubarb Jam - cooking recipe

Ingredients

6 c. rhubarb
6 c. sugar
1 1/2 c. water
2 pkg. red jello

Preparation

Combine rhubarb, sugar and water and bring to a boil and boil 10 minutes, stirring occasionally.
Add gradually 2 packages of red jello and boil 5 minutes more.
Pour into jars and seal. (Jello can be of choice.)