Tea Cakes - cooking recipe

Ingredients

1/2 c. buttermilk
2 c. flour
1 c. sugar
2 eggs
1/2 c. Wesson oil
1 tsp. vanilla

Preparation

Mix all ingredients; drop from teaspoon onto greased cookie sheet.
Bake at 300\u00b0 to 350\u00b0 until light brown.