Hot Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
4 to 5 green onions (tops and all)
3 small hot green peppers, chopped
1/2 c. chopped green pepper (fine)
1 small can tomato sauce

Preparation

Brown meat and drain.
Melt cheese in a double boiler and add other ingredients.
Serve in a fondue dish, keeping warm.
Use Doritos or crackers for dipping.