Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
dash of salt
2 tsp. baking powder
3/4 c. milk
1/2 c. margarine
2 c. sweetened fruit
1/2 c. sugar

Preparation

Combine dry ingredients with milk to make thin batter. Melt margarine in a deep bowl in oven while it is preheating to 350\u00b0. Pour batter into middle of melted margarine. Do not stir. Carefully pour fruit which has been sweetened with 1/2 cup sugar and seasoned as you wish over batter. (Any canned fruit pie filling may be used, too.) Do not stir. Bake at 350\u00b0 for 1 hour or until crusted on top.