Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

8 oz. Cream cheese
6 packets Splenda
1 oz. unsweetened baker's chocolate
1/4 c. heavy cream
1 tsp. peanut butter
pecans or walnuts

Preparation

Melt cream cheese and peanut butter in microwave for approx 2 minutes (stopping and stirring at 1 minute intervals). Melt chocolate in separate bowl until creamy. Combine chocolate with cream cheese mixture and whisk in sweetener and cream. Pour into buttered (or Pam'ed) glass dish and chill at least 4 hours. Cut into 16 squares. 2.5 carbs per piece.