Rhubarb Muffins - cooking recipe

Ingredients

1 c. finely diced rhubarb
1/4 c. sugar
2 c. flour
1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
1 egg
1/2 c. buttermilk
1/4 c. oil
1 tsp. vanilla

Preparation

Combine rhubarb and 1/4 cup sugar.
Let stand 1 hour.
Mix together flour, sugar, soda and salt.
Beat together egg, buttermilk, oil and vanilla. Add to dry ingredients.
Mix just until moist.
Add rhubarb mixture.