Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of chicken soup
1 can Veg-All mixed vegetables, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts

Preparation

Combine the first 7 ingredients.
Spoon into prepared pie crust.
Cover with top crust.
Crimp edges to seal.
Slit top crust and bake at 375\u00b0 for 40 minutes.
Cool about 10 minutes before serving.