Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sour cream
1 tsp. lemon juice
salt and pepper to taste
3/4 tsp. Worcestershire sauce
1 (6 1/2 oz.) can minced clams, drained

Preparation

In bowl, blend cream cheese and sour cream together well. Stir in lemon juice, salt, pepper and Worcestershire sauce.
Fold minced clams into cream cheese mixture.
Chill and serve.