Sugared Pecans - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1 lb. (4 c.) pecans, coarsely chopped
1/2 c. butter or margarine, melted

Preparation

Beat egg whites until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in pecans.
Pour butter into a 15 x 10 x 1-inch jelly roll pan. Spread pecan mixture over butter.
Bake at 325\u00b0 for 30 minutes, stirring every 10 minutes.
Cool and store in an airtight container.
Yields 4 cups.