Cream Cheese Pound Cake - cooking recipe

Ingredients

1 lb. butter
4 c. plain flour, sifted
2 c. sugar
1/4 tsp. soda
10 eggs
flavoring of choice

Preparation

Cream butter.
Add sugar; mix until not grainy.
Beat eggs until lemon color.
Add sugar and butter.
Beat at high speed 10 minutes.
Sift flour and soda.
Add to eggs mixture small amounts at a time.
Grease a tube cake pan.
Pour batter in pan and bake at 250\u00b0 until a straw inserted comes out clean.