Corn Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 bell pepper, chopped
1 c. instant rice
2 cans Mexican corn
2 cans cream of mushroom soup
1 c. butter or margarine
1 c. water
1 c. grated cheese
salt and pepper to taste

Preparation

Saute onion and bell pepper in large cooking dish.
Add 1 cup water; bring to boil.
Add 1 cup instant rice; cover and let stand 5 minutes.
Add other ingredients.
Sprinkle top with grated cheese.