Spinach Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, cooked and drained
1 c. cooked rice
1 c. sharp shredded American cheese
2 slightly beaten eggs
2 Tbsp. soft oleo
1/3 c. milk
2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. thyme

Preparation

Mix well and pour into 10 x 6-inch dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Cut into squares.
Makes 6 to 8 servings.
When doubled, bake in 9 x 13-inch pan and add 15 minutes baking time.