Pumpkin Crisp - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 large can evaporated milk
1 1/2 c. sugar
2 tsp. pumpkin pie spice or cinnamon
3 eggs
1 yellow cake mix
1 c. chopped pecans
3/4 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
Mix first 5 ingredients together and pour into 13 x 9 buttered (or sprayed with nonstick spray) pan. Sprinkle dry cake mix on top of mixture in pan.
Top with nuts and drizzle margarine on top of nuts.
Bake 1 hour.
Serve with whipped cream.
(Better when served warm.)