Rhubarb-Strawberry Jello Jam - cooking recipe

Ingredients

5 c. cut rhubarb
3 c. sugar
1 (3 oz.) pkg. strawberry jello

Preparation

Let rhubarb and sugar stand overnight in a bowl.
Bring to a boil; add jello.
Boil about 10 minutes.
Pour into hot glasses and seal with paraffin.