Buttermilk Biscuits - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. soda
3 tsp. baking powder
salt (optional)
1/2 c. Crisco
2 c. buttermilk

Preparation

Mix dry ingredients together.
Add Crisco and mix well.
Add buttermilk.
On a well-floured board, knead dough.
Roll out to desired height and cut with cutter.
Bake at 450\u00b0 for 15 to 20 minutes.