Stuffed French Bread - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
3/4 tsp. oregano
1/4 tsp. dry mustard
3/4 c. onion
1/2 c. bell pepper
1/2 c. mushrooms
2 Tbsp. parsley
1 1/2 c. Velveeta cheese
1 1/2 c. bread crumbs
1 loaf French bread
2 Tbsp. butter
1 egg, beaten

Preparation

Brown ground beef, salt and pepper; set aside.
Saute onion, bell pepper, mushrooms and dry mustard in butter.
Combine with meat mixture and all remaining ingredients.
Stuff in bread and cook for 30 minutes at 350\u00b0.