Fruit Salad - cooking recipe

Ingredients

3 to 4 bananas
1 can peaches or apricots
1 can pineapple chunks
1 large instant vanilla pudding mix
chopped nuts

Preparation

Drain all canned ingredients and mix together.
Use juice and add enough water to make 2 cups.
Add to instant pudding mix and beat for 2 minutes.
Add to fruit and sprinkle nuts on top.
Chill and serve.