Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 can chili
shredded Cheddar cheese

Preparation

Spread softened cream cheese on the bottom of a 12 x 8-inch dish.
Spread chili on top of cream cheese.
Cover with shredded Cheddar cheese.
Microwave until cheese melts and dip is hot. Serve with tortilla chips.