Breakfast Egg Pie - cooking recipe

Ingredients

10 eggs, beaten
1 lb. Monterey Jack cheese, shredded
2 small cans green chilies, chopped
1 lb. sausage, browned
1 pt. small curd cottage cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Pour into 13 x 9 x 2-inch ungreased pan.
Bake at 350\u00b0 for 45 minutes.