Cauliflower Casserole - cooking recipe

Ingredients

1 fresh cauliflower
3 eggs, boiled and sliced
salt and pepper to taste
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 c. flavored bread crumbs
1/2 c. grated sharp Cheddar cheese

Preparation

Break cauliflower into small pieces and cook in small amount of water until tender; drain.
Add sliced, boiled eggs to cooked cauliflower.
Make white sauce of butter, flour, milk, salt and pepper.
Combine white sauce with cauliflower and eggs.