Apple Crisp - cooking recipe

Ingredients

4 large apples, sliced
3/4 c. flour
1/2 tsp. salt
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. butter (1/4 lb.)

Preparation

Put sliced apples in greased baking dish; sprinkle with a little sugar.
Sift flour, salt, sugar and cinnamon.
Combine the butter with the flour mixture and spread this over the apples in baking dish.
Bake at 350\u00b0 until apples are done, about 30 minutes.
Serve topped with whipping cream.
Serves 6.